Twice a week we have 2 meat free meals. We’ve enjoyed exploring vegetarian meals, but at the same time, it has been difficult. I can eat nuts, but don’t tolerate gluten all that well. Kayla my daughter has no issue with gluten but doesn’t eat nuts (she has allergies). Finding a recipe that suits both […]
I have this display folder of recipes that I find in magazines. I’ve properly only made a small percentage of these recipes. The whole point of this 18 in 18 challenge was to get me out of my comfort zone. While searching for another recipe (that I’ve made a few times), I came across this
Apricot & Macadamia Bliss Balls Read More »
One day while wasting time on Facebook, I stumbled upon a fudge recipe. I saved it so I could have a proper look at another time, and thus continued to enjoy my phaffing on Facebook. I’m no stranger to making fudge. I’ve made it a few times. They have however all turned out to be fails.
Almond Butter Fudge Read More »
Naan bread is something that just goes hand in with a curry, and we love a good curry in our house. I mean Kayla’s favourite dish is Butter Chicken, and Miles loves it when I do Faux Butter Chicken because he just loves to eat all those black mushrooms. Bread is something however that just
My mum loves to do a lamb roast when we come to visit. It’s always a winner, as she makes the most delicious gravy with caramelised onions, that really makes the lamb moreish. It was after visiting my parents just recently and my belly was full with onion gravy and lamb that I decided it
Slow Cooked Caramelised Onion Soup Read More »
This is a vegetarian adaptation of Pete Evan’s Butter Chicken Recipe which can be found in his cookbook Family Food. My kids love this faux version, as well as the real deal recipe. I recommend making the spice mix in bulk, so you always have it on hand. Faux Butter Chicken Ingredients Spice Mix Faux
Faux Butter Chicken Read More »
This Tarragon Lamb recipe is one that has been handed down by the family. It’s unlike any other tarragon lamb recipes I have seen online, this one is simple and utterly delicious. I kid you not, this will be a lick-the-plate-clean kind of recipe. Because of this, I, of course, had to include it in
Want a plant-based meal that is tasty & nutritious? Well, I have it covered with this week’s 18 in 18 recipes. I had this wonderful recipe for a pumpkin and cauliflower curry for the pressure cooker. But could I find it? No. Which is how I stumbled upon this recipe. It seemed quick and easy.
Sweet Potato & Cauliflower Curry Read More »
A friend of mine was posting these delicious images on Instagram of her smoothie bowls. Having never made one before I thought I would give it a go. My first attempt at making a smoothie bowl was a fail. It was tasty but it was too runny. I want to eat it with a spoon
Tropical Smoothie Bowl Read More »
You know what I love about yogurt? How versatile it is. It’s the type of ingredient that can be in any cuisine. Overnight Oats Smoothie bowl Tandoori chicken Salad dressing Frozen yogurt Smoothie bowls are my go-to breakfasts at the moment, and yogurt is the base ingredient. The kids love when I make smoothies, and yep
