Almond Butter Fudge

One day while wasting time on Facebook, I stumbled upon a fudge recipe.

I saved it so I could have a proper look at another time, and thus continued to enjoy my phaffing on Facebook.

I’m no stranger to making fudge.  I’ve made it a few times.  They have however all turned out to be fails.

Easy, they said.  I call ‘BS’ on that because they just didn’t turn out.

It was either the cooking method, or ingredients or maybe it was just me reading the recipe all wrong.

I had given up on making fudge.

Then I came across Clean Eating Almond Fudge, and I thought “Fudge it! Let’s give this fudge-making business another crack”.

Almond Butter Fudge


  • 1/2 cup Almond Butter
  • 25g Coconut oil
  • 1-2 tsp of Maple Syrup


  1. Combine the almond butter and coconut oil in a pan.
  2. Melt over low heat until you have an even consistency.
  3. Add maple syrup and stir to combine
  4. Pour into silicone ice cube trays and freeze for approx 1 hour or until set.
  5. Once set, remove from tray and store in a container in the freezer

These bite-size cubes will cure your sweet craving, and freeze really well.

Try making them with crunchy butter if you want a change in the smooth texture.

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