Cloud Bread

Naan bread is something that just goes hand in with a curry, and we love a good curry in our house.  I mean Kayla’s favourite dish is Butter Chicken, and Miles loves it when I do Faux Butter Chicken because he just loves to eat all those black mushrooms.

Bread is something however that just doesn’t agree with me, so I decided to find a flatbread gluten-free alternative.

That’s when I came across this recipe for Gluten Free Pita/Flatbread.

With all the ingredients at hand, I thought to myself “I’ve got this”.  It, however, turned out nothing like the recipe.

Flat, er no, they turned out more like little clouds.  Light and fluffy.  Almost scone-like.  They did give me the bread fix I needed, but I would suggest using these to have with a heartwarming soup, like my caramelised onion soup.

An added bonus is that they also freeze well.

Gluten-Free Cloud Bread


  • 2 Cups of Gluten-Free Self Raising Flour
  • 1/2 tsp of salt
  • 3/4 cup of milk (of your choice), warmed
  • 1/4 cup of natural/greek yoghurt, warmed
    • if you don’t have yoghurt, sub with more milk
  • 1 tbls butter


  1. Preheat the Oven to 200°c
  2. In a bowl mix dry ingredients
  3. In a saucepan, melt butter and warm milk and yoghurt until all combined and it has an even consistency
  4. Pour wet ingredients into dry ingredients bowl and stir until combined
  5. Use a spoon to scoop and place on a tray with baking paper
  6. Bake for 10-12 minutes

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