A friend of mine was posting these delicious images on Instagram of her smoothie bowls.
Having never made one before I thought I would give it a go.
My first attempt at making a smoothie bowl was a fail. It was tasty but it was too runny. I want to eat it with a spoon not drink it.
After consulting my friend, I discovered ratio’s were all wrong.
It took a few more attempts, but now I have perfected it.
On a hot summer day, these smoothie bowls will cool you down. Have them for breakfast, or treat yourself to one for lunch.
Tropical Smoothie Bowl
Recipe Type: Easy
Cuisine: Breakfast
Author: Matilda
Prep time: 2 mins
Cook time: 3 mins
Total time: 5 mins
Serves: 1
Ingredients
- 170g of natural or greek yogurt
- 1 scoop of piña colada or vanilla protein powder
- Half frozen banana
- 170g frozen berries
Method
- Place all ingredients in a blender or food processor
- Blend until smooth
- Serve topped with your favorite granola
The Piña Colada protein powder can be purchased from True Protein.
Have you ever made a smoothie bowl before?
What do you currently have for breakfast?
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