Celery is one of those vegetables that most people love because of its crunch. The long pale green stalks offer the perfect crunch when teamed with a dip like my creamy hummus. I first discovered this recipe thanks to my mother-in-law who served it up as a side salad for a summertime feast. The crunch of
Twice a week we have 2 meat free meals. We’ve enjoyed exploring vegetarian meals, but at the same time, it has been difficult. I can eat nuts, but don’t tolerate gluten all that well. Kayla my daughter has no issue with gluten but doesn’t eat nuts (she has allergies). Finding a recipe that suits both
This is a vegetarian adaptation of Pete Evan’s Butter Chicken Recipe which can be found in his cookbook Family Food. My kids love this faux version, as well as the real deal recipe. I recommend making the spice mix in bulk, so you always have it on hand. Faux Butter Chicken Ingredients Spice Mix Faux
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Want a plant-based meal that is tasty & nutritious? Well, I have it covered with this week’s 18 in 18 recipes. I had this wonderful recipe for a pumpkin and cauliflower curry for the pressure cooker. But could I find it? No. Which is how I stumbled upon this recipe. It seemed quick and easy.
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Chickpeas, are a highly underrated legume and can be served in so many ways, from Hummus to Faux Butter Chicken. During the summer months, they are one my go-to ingredients as a salad base. This Chickpea Salad makes a great side dish, or lunch for two days. Chickpea Salad Recipe Type: SaladAuthor: MatildaPrep time: 10 minsTotal time:
Every month Woolworths release a Fresh Magazine. One day while browsing through the magazine I stumbled across a cauliflower curry recipe. Glancing at the ingrediants I saw that I had everything that I needed and that I would give it a go. I’ve made modifications to the original recipe and it’s a winner in our
