The other day I caved and had a slice of white bread toasted with peanut butter. Oh-Mi-Gawd! It was so good. I try not to stress it, but sometimes it just happens. I control it as best as I can and make sure I’m well-hydrated and have high-quality snacks on hand, but there are days […]
90 Second Gluten Free Bread Read More »
Broccoli is a staple in our house, we pretty much eat it every day, and before you ask, no I don’t get sick of it. After a day out caching, we wanted something quick and easy. Kebabs went on to the barbie, and I was in charge of the side dish. It was then I
With the end of the year closing in and one recipe left for my 18 in 2018 recipe challenge, I knew I needed something that was quick, easy and uncomplicated. Then one day I was scrolling my Instagram feed, and there it was a simple recipe for a 2-minute mug cake. Bonus, I already had
I think one of the reasons why so many people love cheesecake is because it’s soft, sweet, has a slight crunch and it’s oh so delicious. The only problem with cheesecake is that it is usually full of sugar and gluten. The other problem, I’m usually the only one that eats it. The kids aren’t
Single Serve Cheesecake Read More »
Celery is one of those vegetables that most people love because of its crunch. The long pale green stalks offer the perfect crunch when teamed with a dip like my creamy hummus. I first discovered this recipe thanks to my mother-in-law who served it up as a side salad for a summertime feast. The crunch of
On a normal workday, I would go home for lunch. Usually, I would have leftovers or make something up with whatever is in the fridge. On this particular day, I was having a workday from hell. That meant I had to grab something and go. I had been staring at this Sunfresh salad and thought
Inspired: Mexican Quinoa Chicken Salad Read More »
I love a good snack. Recently while trying to find another recipe I stumbled upon this recipe for protein balls. Since my allergy testing, I’ve gotten a lot more serious about removing gluten from my diet. It still makes an appearance every now and then, but I know which gluten sources I can eat (like
True Protein Balls Read More »
You either love hummus, or you don’t. I love chickpeas. They are my go-to protein for vegetarian meals. While searching for a snack alternative I stumbled upon a gluten & dairy-free hummus at the supermarket. Needless to say, I was devastated when it was discontinued in our store. I tried alternatives, but they weren’t the
For the Love of Hummus Read More »
If you love apricot chicken, then you will love this peach version. One day I was cleaning up my folders, reorganizing and just getting rid of stuff. That is how I came across this recipe. Looking at the ingredients I was like, well I have that, and that and that, hmm, I think this shall
Balsamic Peach Crockpot Chicken Read More »
In the warmer months, I absolutely love granola. It’s my go-to breakfast food. It’s so versatile, as I can have it on its own, or on top of a smoothie bowl, or with some yoghurt. Most recipes for granola, however, are laden with honey, maple syrup or some other type of sweetener. They are all
