Spelt Flour Pancakes

Starting work at 6 am, means that I don’t eat breakfast before I go to work.  I’m not hungry at that time, but I will have my breakfast (break) at about 8-8:30.

Usually, I have my pear granola with yoghurt.  I’ve also been thoroughly enjoying almond pear porridge.

One day, I decided to make pancakes for breakfast, after discovering spelt flour in the pantry.

Who has spelt flour in their pantry?  Apparently I.

Determine not to waste food, I decided to do something about it.  Hence pancakes.

Photo by Monserrat Soldú from Pexels

Spelt Flour Pancakes


    • 3/4 milk (I used Almond)
    • 1 tbs lemon juice
    • 1 egg
    • 1 tbs melted butter
    • 1 cup spelt flour
    • 1 tsp baking powder
    • 3/4 tsp baking soda


    1. Combine milk and lemon juice in a bowl, and allow to sour over 5 minutes.
    2. Add egg and melted butter, stir to combine
    3. Add flour, baking powder & soda. Stir until you get a smooth batter
    4. Over medium-high heat, melt some butter in a frypan.
    5. Drop batter into the pan and allow to cook until bubbles form.
    6. Flip, allow to brown on the other side
    7. Repeat from step 4 for the remaining batter

Serves 3-4

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