Chickpea Salad

The chickpea is such a versatile legume in the kitchen.

What’s great about them, is that you can eat them hot or cold.

They can be they star of the meal, or the support.

They can be featured in stews, or salads.  Turned into a snack.  Or of course you can always puree them to make hummus, which is always a hit when it comes to dips.

uncooked-chickpeasWith the warmer weather finally arriving here in western Victoria, it means more salads, and less steamed veggies when it comes to side dishes at lunch & dinner.

While on holidays I made a variation of this chickpea salad, for my vegetarian father in law.

Needless to say it was a hit.

Best of all it’s super easy to make.

Chickpea Salad
Recipe Type: Salad
Cuisine: Side Dish, Salad
Author: Matilda Iglesias
Prep time: 10 mins
Total time: 10 mins
Serves: 2
A quick and easy salad using chickpeas
  • 1 can of chickpeas
  • 2 sprigs of spring onion, chopped
  • 1/2 a block of feta (of your choice, I like Danish)
  • 1 medium-large tomato, chopped
  • Parsley or coriander to taste
  • 1 tbs olive oil
  • 2 tps lemon or lime juice
  • Salt & pepper to taste
  1. Rinse and drain chickpeas
  2. Place all ingredients in a bowl
  3. Gently mix until all combined

What’s your favourite dish feature the chickpea?

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