Mi Worth the Wait Crustless Quiche

I love bacon, but sometimes you can have too much bacon.

When I first made this recipe, I found the bacon a bit over powering.  I decided that the next time I would make this recipe that I would have the recipe and and some chicken instead.

Well the chicken was a winner.

Then one day while I was getting ready to make more caramelized onions, I came across some mushrooms in the fridge that needed to get used. I figured that I would cook them with my onions for something different.

Little did I know that this little endeavour would change this recipe to be utterly delightful.

If you haven’t already done so, cook up a batch of Caramelized Onions & Mushrooms.

Mi Worth the Wait Crustless Quiche

The original recipe can be found in the 21 Day Sugar Detox Cookbook, from Balanced Bites.

Author: Matilda Iglesias & Dianne Sanfillipo
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Serves: 4

Ingredients

• 1 serving of Caramelized onions & Mushrooms
• 1 tbs of cooking fat (extra for greasing the pan)
• 4 slices of bacon, chopped
• 2-3 cooked chicken thighs sliced
• 8 eggs
• salt & pepper to taste

Method

1. Prepare a batch of caramelized onions & mushrooms, if you haven’t already done so.
2. Preheat the oven to 350­°f / 180°c
3. Grease a 9×11″ casserole dish
4. In a large skillet/pan, cook the bacon over medium heat until the fat has rendered off and the bacon becomes crispy.
5. Remove from pan and place bacon on a paper towel to drain.
6. In a mixing bowl, whisk the eggs, and season with salt and pepper.
7. Mix in the bacon with the eggs.
8. Add the onions, mushrooms & cooked chicken to the casserole dish.
9. Pour the bacon & egg mix into the prepared casserole dish.
10. Bake for 30-40 minutes until the eggs puff up and the edges become brown.
11. Serve with salad or steamed veggies.

This recipe also freezers well, and is kid friendly.